Roos, Y.H., Schuchmann, H.P., Schroen, K., Schutyser, M.A.I., Fryer, P.J. and Trystram, G. (2013). Food Engineering Paradigms in the 21st Century. Inaugural Symposium of the European Academy for Food Engineering (EAFE) - European Conference of Chemical Engineering (ECCE9), The Hague, The Netherlands, 22-25 April 2013.
Bakalis, S., Mytilinaios, I., Wu, H. and Fryer, P.J. (2013). A neural network approach for food sensory quality prediction. International Conference on Predictive Modelling in Food (ICPMF8), Paris, France, 16-20 September 2013.
Keppler, S. (2014). Study of the motion and residence time of particulate goods in a vibrating device used for thermal processing. Conference of Food Engineering, Omaha, USA, 7-9 April 2014.
Mytilinaios, I., Lunel, M., Bayliss, D., Leadley, C., Gkatzionis, K., Fryer, P.J. and Bakalis, S. (2014). Development of a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. 3rd ISEKI Food Conference, Athens, Greece, 21-23 May 2014.
Wang, R., Gouseti, O., Bakalis, S. and Fryer, P.J. (2014). Ice crystal formation in highly concentrated sucrose solutions, 3rd ISEKI Food Conference, Athens, Greece, 21-23 May 2014.
Challou, F., Simmons, M.J.H., Bakalis, S. and Fryer, P.J. (2014). Surface pasteurization of food packages. Institute of Food Technologists (IFT) Annual Meeting and Food Expo 2014, New Orleans, USA, 21–24 June 2014.
Parpas, D., Tassou, S.A., Gowreesunker, B.L. and Raeisi, A.H. (2014). Air distribution and temperature control in chilled food manufacturing facilities, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.
Martin, V. and Song, J.H. (2014). Biobased foams for food thermal packaging (Poster presentation), Brunel Research Conference, Brunel University, London, UK, 23-25 June 2014.
Mytilinaios, I., Lunel, M., Peng, J., Xu, B., Gkatzionis, K. and Bakalis, S. (2014). The impact of dynamic pH change over time on Salmonella serovarsSalmonella serovars. Society for Applied Microbiology (SfAM) Conference, Brighton, UK, 1-3 July 2014.
Lunel, M., Mytilinaios, I., De La Torre, M.A., Gkatzionis, K. and Bakalis, S. (2014). Effect of the dynamic pH gradient on the survival of Salmonellain a model system.24th International Committee on Food Microbiology and Hygiene (ICFMH) Conference- FOOD MICRO 2014, Nantes, France, 1-4 September 2014.
Mihailova, O., Bakalis, S., Broeckx, W. and O'Sullivan, D. (2014). Application of positron emission particle tracking to study complex flow through an SMX mixer.International symposium on Mixing in Industrial Processes VIII (ISMIP8) 2014, Melbourne, Australia, 14-17 September 2014.
Wang, R., Gouseti, O., Lopez-Quiroga, E., Fryer, P.J. and Bakalis, S. (2014). Crystallisation of high concentrated sucrose systems. 1st Congress on Food Structure Design, Porto, Portugal, 15-17 October 2014.
Lopez-Quiroga E, Wang R, Gouseti O, PJ Fryer, Bakalis S, (2014). Modelling of crystallisation processes: application to high concentrated systems. 28th European Federation of Food Science & Technology (EFFoST) Conference, Uppsala, Sweden, 25-28 November 2014.
Parpas, D., Amaris, C., Tassou, S., Gowreesunker, B. and Terkuile, W. (2015). Investigation into air distribution systems and temperature control in chilled food manufacturing facilities, 3rd International Sustainable Thermal Energy Management Conference (Sustem2015), Newcastle, United Kingdom, July 7 - 8, 2015.
Parpas, D., Amaris, C. and Tassou, S. (2015). Experimental study and modelling of air distribution systems and temperature control for chilled food factories in a scaled test facility, 14th International Conference on Sustainable Energy Technologies – SET 2015, Nottingham, United Kingdom, August 25 – 27, 2015.
Angeles‐Martinez L, Lopez-Quiroga E, Fryer PJ, Theodoropoulos C, Bakalis S. Scale of manufacturing: a case study. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.
Sun, J., Tassou, S., Ge, Y. and Gowreesunker, B. (2015). Experimental investigation and modelling of hot air drying of sliced tomatoes, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015.
Parpas, D., Amaris, C., Tassou, S. and Gowreesunker, B. (2015). Coupled air flow and refrigeration system modeling for chilled food manufacturing facilities, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015.
Mohd‐Salleh Fs, Zimbitas G, Fryer PJ, Bakalis S. Effect of microwave puffing on steamed starch pellets by observation of microstructure and physical properties using microCT-Scan. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.
Malik NH, Gouseti O, Bakalis S. Freeze-drying of concentrated systems for reduced energy impact: effect of formulation and drying conditions on microstructure formation. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.
Kitt A, Wainwright A, Bakalis S, Fryer PJ, Lopez-Quiroga E. Heat transfer in spray pasteurisation; Defining an energy minimum. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.
Wang R, Gouseti O, Lopez-Quiroga E, Fryer PJ, Bakalis S. Water crystallisation during freezing in highly concentrated systems. IFT Annual Meeting (Chicago, US), 16-19 July 2016.
Malik N, Gouseti O, Bakalis S. Microstructure characterisation of freeze-dried concentrated food systems. IUFoST 2016 (Dublin, Ireland), 21-25 August 2016.
Goode K, Matthew N, Beardsworth A, Unsworth G, Stephenson G. Reducing waste on bread roll plants by application of novel technologies. Food Factory Conference (Laval, France) 19-21 October 2016.
Konstantas, A., L. Stamford and A. Azapagic. Global warming potential of chocolate ice cream considering parameter uncertainties. 10th International Conference on Life Cycle Assessment of Food 2016, 19–21 October 2016, Dublin, Ireland.
Jeswani, H., D. Amienyo and A. Azapagic. Life cycle environmental impacts of global consumption of Scotch whisky. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland.
Fusi, A., X.C. Schmidt Rivera and A. Azapagic (2016). Pasteurized versus UHT milk: trade-offs between environmental impacts and nutritional quality. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland.
Keppler S, Leadley C, Bakalis S, Fryer PJ. Evaluation of the suitability of heat treated flour in high ratio cakes. AACC International Annual Meeting (Savannah, US). 23-26 October 2016.